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IVERPAN Controlled Curing Chamber – For sheet metal
The most complete chamber of controlled ripening with trays, which offers the ideal heat and humidity conditions for each type of dough.
A practical and versatile ripening chamber, ideal for small and medium-sized bakeries that base their production on the use of baking trays.
It allows the planning of several ripening cycles adapted to the needs of each customer, thanks to Salva's advanced fermentation control software.
IVERPAN Controlled Curing Chamber – For sheet metal
The most complete chamber of controlled ripening with trays, which offers the ideal heat and humidity conditions for each type of dough.
A practical and versatile ripening chamber, ideal for small and medium-sized bakeries that base their production on the use of baking trays.
It allows the planning of several ripening cycles adapted to the needs of each customer, thanks to Salva's advanced fermentation control software.
KYRIAKOPOULOS SERVICES
Features
The most complete chamber of controlled ripening with trays, which offers the ideal heat and humidity conditions for each type of dough.
A practical and versatile ripening chamber, ideal for small and medium-sized bakeries that base their production on the use of baking trays.
It allows the planning of several ripening cycles adapted to the needs of each customer, thanks to Salva's advanced fermentation control software.
Aging Processes
- Immediate ripening
- Controlled ripening (24h and 48h) for fresh or frozen doughs
- Continuous delayed ripening (up to 24 hours)
- Programmed delayed fermentation
Phases of controlled ripening:
Pre-cooling ➜ Freezing ➜ Preservation ➜ Fermentation ➜ Waiting
The standby mode (Snooze) gives you the possibility to delay the baking up to 3 hours after the end of fermentation.
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Technical Characteristics
- External finish in stainless steel AISI430
- Polished stainless steel inner chamber
- Polyurethane insulation density 40kg/m³
- Front panel with black screen printed glass for a modern look
- Electromagnetic handle for easy opening
- Rounded corners and one-piece internal panels for perfect hygiene
- Product monitoring window with LED lighting
- Gentle and controlled air flow for uniform ripening
- Double heating system (liquid element for moisture & dry for heat)
- Large evaporator to avoid dryness of the dough
- High efficiency R134a refrigerant, even at ambient temperatures up to +40ºC
Fermentation Technology
Iverpan uses advanced remote curing control and regulation technology. It ensures consistent quality and improved texture, flavor and volume in the finished products.
Ergonomics and functionality
The chamber is designed with ease of use and space saving in mind. Doors and controls are easily accessible, while its compact design allows it to be placed even in small bakery spaces. Made of long-lasting materials and with an efficient insulation system, minimizes heat and moisture losses, offering energy savings and operational reliability.
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Accessories
- Plastic trays: 60x40x7.5 cm and 60x40x14.5 cm
- Ultrasonic humidifier: turns water into a fine mist, preventing the dough from drying out and maintaining the ideal humidity inside
Discover the new STC Smart Touch Control
The new system offers absolute control over the entire baking cycle, making the everyday life of every baker easier and more efficient. At the same time, ensures the best possible baking results, with consistent quality and accuracy in every batch.
Professional support
Kyriakopoulos Services offers technical expertise and ongoing support, ensuring the optimal operation of Salva machines. With experienced technicians and immediate service, we cover every need of the professional, providing solutions with consistency and reliability.
With Kyriakopoulos Services, You have access to innovative, durable and efficient Salva machines, accompanied by quality guarantee and top technical support.
We bring Salva Industrial's technology and know -how closer to your business.
