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IVERPAN Controlled Curing Chamber – For trolleys
The Iverpan controlled ripening chamber with tray trolleys offers high production capacity, capacity up to 12 pan carts, and absolute control over the fermentation process. It is a flexible and easy to install solution, ideal for bakeries and pastry shops that use tray trolleys in their production. Thanks to Salva's advanced ripening control software, you can program multiple ripening stages fully adapted to your needs.
Features
The SALVA FC series incorporates a cooling unit, electric heating elements and humidification system, allowing fermentation, controlled ripening or cold ripening with moisture. It is an air-conditioned space that can consist of one or more cells, designed for the introduction of storage or baking carts, ensuring perfectly controlled and programmed maturation of bakery and pastry doughs.
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Capacity & Dimensions
Chambers can accommodate dimension pans:
60x40, 66x46, 75x45, 70x50, 80x40, 80x46, 80x60 and 100x80 cm
- Capacity up to 12 pan carts
- Possibility of manufacturing to order, depending on the customer's needs.
Types of Chambers
- FC-K ➜ for strollers up to 80x46 cm
- FC-SR ➜ for strollers up to 80x60 cm
- FC-SP ➜ for strollers up to 100x80 cm
The entire series follows the same design philosophy, with technology, efficiency and ease of maintenance.
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Technical Characteristics
- Automatic defrosting system
- Moisture emitters inside the chamber
- Insulation thickness 60 mm with high density polyurethane panels
- Interior, stainless steel exterior and door
- Sanitary base along the inner contour
- Reinforced stainless steel insulated floor with access ramp
- Refrigerant R134a ecological and high performance
- Tropical condensing unit up to 43ºC ambient temperature
- Large evaporators with low air speed to avoid dehydration of the dough
- Low energy consumption, which translates into an immediate increase in profitability
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Fermentation Technology
The Iverpan series uses advanced ripening control and regulation systems, allowing consistent high quality results in every batch. The dough gets a better texture, taste and volume, with full temperature and humidity control.
Ergonomic and functional design
The chamber is easily accessible, intuitive control panel and design that maximizes the available space. Loading and unloading carts is done comfortably and safely, even under intense production conditions.
Quality and durability
The construction from long-lasting materials, combined with efficient insulation and ecological cooling systems, ensures long-term reliability and energy savings.
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Ultrasonic Humidifier
The built-in Ultrasonic Cool Humidifier turns water into a fine mist, keeping humidity levels constant in the chamber. It prevents the dough from drying out and creates ideal ripening conditions, without the dough becoming sticky or difficult to handle.
Discover the new STC Smart Touch Control
The new system offers absolute control over the entire baking cycle, making the everyday life of every baker easier and more efficient. At the same time, ensures the best possible baking results, with consistent quality and accuracy in every batch.
Professional support
Kyriakopoulos Services offers technical expertise and ongoing support, ensuring the optimal operation of Salva machines. With experienced technicians and immediate service, we cover every need of the professional, providing solutions with consistency and reliability.
With Kyriakopoulos Services, You have access to innovative, durable and efficient Salva machines, accompanied by quality guarantee and top technical support.
We bring Salva Industrial's technology and know -how closer to your business.
