"1. What capacity of dough do you want it to produce;" is a required field.
"2. What power do you want?;" is a required field.
Temperer for ice cream machines and cakes
Being an anhydrous heat carrier, provides dry heat without inertia and without adversely affecting the coating. It is designed to maintain smooth heat with sensitive characteristics without any coating loss. In short, is an efficient device for making chocolates, cake decorations, ice cream etc.
