- "1. What current do you want it to have?" is a required field.
- "2. What capacity of dough do you want it to contain;" is a required field.
- "3. How many pieces do you want it to cut?;" is a required field.
- "4. You want it to have a system for flouring; " is a required field.
- "5. You want it to have a grid system for shaping dough; " is a required field.
Temperer for ice cream machines and cakes
Being an anhydrous heat carrier, provides dry heat without inertia and without adversely affecting the coating. It is designed to maintain smooth heat with sensitive characteristics without any coating loss. In short, is an efficient device for making chocolates, cake decorations, ice cream etc.
Labelssalva
CategoriesAccessories











