Baguette production line
Its baguette production line Salva it is an ideal solution for the modern baker and for factories as it is easy to handle and control. They can be used with a wide variety of doughs.
Planning
It is connected to the line where the previously rested bread mass is formed and where the baguettes are automatically placed in trays, both processes on the same machine. It has an adjustable table which provides an adjustable first shape, achieving a pro- per treatment of the mass, without straining her. It facilitates the entry of the dough into the forming head. It has a new system for collecting the dough by depositing it on the sheets which are ideal for baguettes. The equipment is designed for continuous use, providing bakeries with high productivity without pauses and to withstand all kinds of conditions. Soft and progressive process which facilitates the entry of the dough into the forming head. The first dough formation consists of three rolling rollers, which are responsible for giving shape to the dough. The second formation is made on the lamination table, giving the option to stretch the dough to the desired length.
Item Features
Features of pieces and doughs are that it allows the formation of dry and hydrated (50-73%). Weight range per piece: 150-600 gr. Maximum large dimension: 600 mm. Maximum width of discs: 1100 mm. Number of baskets in the rest period: 80. Progressive shapes that respect the mass of the baguettes. Rest the dough in one period 4 minutes in a chamber with baskets, which is below the head of the formation.
Baguette production line has a one-year warranty, like all the machinery of our company. THE Kyriakopoulos Services covers the service and provides technical support for the entire warranty period of the machine. We stock a wide range of spare parts for the machine and arrange for immediate dispatch to keep it running smoothly.
