Fermentation Chamber

The fermentation chamber is designed to promote and improve the fermentation of doughs in confectionery industries, bakery and hotels. It can be used as a fabric for those products that will lose quality by remaining outdoors. Solves the defrosting of baked goods, the fermentation of the dough and prolongs the preservation of the puff pastry, of cakes, in a crisp and ready state. It is used in confectionery, bakeries, as well as in bake-off shops. make it necessary to reduce the workload and make fresh products available to the customer. The stainless steel cabinets are designed for confectionery and bakery products, as well as buns etc. Recommended for bakeries, confectionery, super market, hotels and factories.

Warranty

The fermentation chamber has a one-year warranty, like all the machines of our company. THE Kyriakopoulos Services covers the service and provides technical support for the entire warranty period of the machine. We stock a wide range of spare parts for the machine and arrange for immediate dispatch to keep it running smoothly.