Stove - Refrigerator: Its range of controlled fermentation chambers SALVA are cabinets equipped with a cooling unit, electric heating elements and humidity generation, which can be used for direct fermentation, controlled fermentation and delayed fermentation. Salva's expansion into the design and manufacture of controlled fermentation chambers means the FC range is a cutting edge product for bakeries. Sharing knowledge with our customers can be seen in this wide range, by applying advanced solutions in its construction. Complete construction consisting of high density insulating panels 70 mm; ST category cold groups (subtropical), ready to work under the most adverse conditions; interior designed to facilitate perfect air distribution. stainless steel interior surfaces, making this our flagship.

Planning

The interior is designed to ensure the perfect distribution of cold, of heat and humidity throughout the volume of the chamber. The suction system is designed to transport air and moisture from the bottom to the top, achieving perfectly uniform fermentation. They have an air-conditioned area consisting of one or more chambers to enter storage or baking carts, allowing precise programming of bread fermentation, cake dough etc. Capacity from 2-20 shelves, depending on model and shelf size. The powerful steam generator 2,2 kW is able to fill the chamber with moisture in a few seconds. Double cistern that does not cover the water resistance, leading to energy savings. Control stop puts fermentation services on hold, allowing the scheduled oven load and bake time to be delayed for up toh 3 hours. FC-touch electronic control panel Preset programs up to 24 hours. Suitablesuitable for working at -3oC (standard) and at -10oC (optionally).

Salva Link

The SALVA LINK is the management software that allows you to control the ovens remotely. Remote user contact is easy and intuitive, with all the essential data of the connected machines visible at a glance. The status of the equipment can be seen on your screen , programs can be changed and power consumption graphs can be accessed. Analyzing the data allows the bakery to be managed in a profitable manner. Remote access to the control panel allows faster and more accurate interventions, with the equipment restarting in a shorter time.