Sirocco rotary oven
Sirocco rotary oven
- Perfect result
- Good value for money
- Low maintenance costs
- Modern durable design
- Low energy consumption
Perfect for: large production bakery shops, industrial units and businesses that need constant quality and continuous uniform baking.
Specially designed to work continuously and non-stop.
KYRIAKOPOULOS SERVICES
Sirocco Rotary Oven
The Sirocco Oven is very robust and reliable rotary oven, able to offer even baking for a wide range of bakery and confectionery products. Designed on principles Baking Quality, Robustness and Reliability, Flexibility and Economy, allows each professional to choose the model that best suits their grilling needs and available spaces.
KYRIAKOPOULOS SERVICES
Features
The oven has advanced features that cover all your baking needs: cleaning, electric, Touch Control, possibility of operation with gas or oil, convection oven, rotating platform, temperature control, great insulation, low consumption, quality steam, connectivity and large production.
Baking quality, high performance & efficiency
- Baking quality: Slow platform rotation and low air flow for gentle baking even on delicate products.
- High performance: High efficiency steam generation for products that require a large amount of steam.
- Efficiency: High density insulation ensures full use of heat for baking, with external temperatures lower than the safety requirements.
- Optimized steam distribution: Continuous and efficient production of steam during the baking process.
KYRIAKOPOULOS SERVICES
Planning & Technology
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Suction Fan (Suction Turbine)
The fan arrangement creates a “floor effect” (floor effect) to the product, achieving better and more uniform baking. -
Steam (Dynamic Steam Technology)
High volume and high quality vapor producer, with quick recovery and uniform distribution inside the cooking chamber. -
Baking Chamber
The air speed and rotation of the platform are very low, ensuring gentle and customized baking depending on the product. -
Electrical Resistances
As an electric model, the oven has resistors that make it possible to operate and ensure a constant heat output. -
Baking Quality
The octagonal design of the baking chamber offers temperature uniformity over the entire surface, ensuring consistent and uniform baking results for each product. -
Redesigned Door
The increased thickness of the door effectively insulates the heat inside, while the reinforcement of the opening axis and the addition of a sturdy handle express Salva's philosophy, offering reliability and long-term durability. Reduces temperature loss in the baking chamber up to 25%. -
Built-in Temperature Sensor
Installed in the air supply, allows faster temperature recovery and reduces furnace inertia, ensuring more immediate and efficient operation.
Discover the new STC Smart Touch Control
The new system offers absolute control over the entire baking cycle, making the everyday life of every baker easier and more efficient. At the same time, ensures the best possible baking results, with consistent quality and accuracy in every batch.
Warranty
Sirocco rotary oven comes with a one-year warranty. Kyriakopoulos Services covers the service and provides technical support for the entire warranty period of the machine. We stock a wide range of spare parts for the machine and arrange for immediate dispatch to keep it running smoothly.
