Speed kneader with double arm
The goal of fermenters is to provide the energy needed to make a uniform mixture of water, flour and the rest of the dough ingredients. They energize the dough through the back-and-forth movement, of 2 articulated arms, which simulate the manual labor of an artisan baker. They are characterized by low aggressiveness to the yeast and high oxygenation of the yeast. They can be used to ensure high quality airy bread. The machine is an ideal choice for the preparation of any type of mixture, even for fine fermentation. Dough processing creates low elevations in dough temperature, maintaining the physical and chemical characteristics of the flour.
Planning
A high efficiency gear system is included to ensure low energy consumption. The pan is moved by a rotation motor. This is reversible for easier emptying. Equipped with safety features for a completely safe high production machine. Ease of use with a simple control panel.