Her dough rounder SALVA it is ideal for any type of dough and is essential in any bakery or cake maker business, as it allows dividing and rounding the dough in a single work cycle. We have 3 types of dough ball machines: piping, tapes and spacers. Depending on the model, produces from 2000 up to 3000 pieces/hour.

The height of the machine can be adjusted according to the height of other equipment in your production. It allows changing the speed of the roller according to the type of product to be molded and the required result. The machine adapts to the varied requirements of the dough, depending on its consistency (soft and hard).Thanks to its simplicity, the dough rounder requires only low-cost maintenance. It features state-of-the-art technology to ensure an extremely quiet machine. Produces portions between 20 and 1000 gr. Tube type varies depending on hydration. More specifically: For hydration 45-52% extended tube and no teflon coating on the coil is recommended. While for hydration 52-65% smooth tube and Teflon coated on the spiral is recommended.