IVERPAN Controlled Curing Chamber – For trolleys
IVERPAN Controlled Curing Chamber – For trolleys
SALVA's Iverpan slow maturation chamber offers total control over the fermentation process, with constant temperature and humidity for top results.
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Precise temperature control & humidity
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Economical and ecological operation
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Advanced STC Smart Touch Control
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Compact and durable construction
Ideal for bakery shops, pastry shops and professionals who need consistency and ease of fermentation.
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IVERPAN Controlled Curing Chamber – For trolleys
The most complete solution for controlled ripening with trolleys, which offers the ideal heat and humidity conditions for each type of dough. A practical and versatile controlled maturation chamber, ιδανικός για μικρές και μεσαίες αρτοβιοτεχνίες που βασίζουν την παραγωγή τους στη χρήση καροτσιών ταψιών. It allows the design of multiple maturation programs tailored to the needs of each client, thanks to Salva's advanced fermentation control software.
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Features
Η σειρά Iverpan φημίζεται για τον οικολογικό και ενεργειακά αποδοτικό σχεδιασμό της, low consumption, the minimum heat emission (due to the ecological coolant) and maximum thermal insulation from high-density polyurethane foam.
In addition to controlled ripening, it also has a STOP PROOFING function, which allows fermentation to be suspended up to 3 hours after the programmed cooking time. Operation is microprocessor based, allowing programming 24 hours with ease. Designed to operate from -3ºC to +40ºC with humidity up to 90%.
Available fermentation processes
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Immediate ripening
Controlled ripening (24h ή 48h) for fresh or frozen doughs
Continuous delayed ripening (up to 24 hours)
Programmed delayed fermentation
Phases of controlled ripening:
Pre-cooling ➜ Freezing ➜ Preservation ➜ Fermentation ➜ WaitingTHE standby mode (Snooze) allows delay of cooking up to 3 hours after the end of fermentation.
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Technical Characteristics
- Stainless steel insulation panels, internally & externally
- Stainless steel door with reinforced glass
- High performance cooling unit
- Low consumption EC fans & silent operation
- Refrigerant R-134a, ecological and energy efficient
- Automatic evaporator defrost
- Precise temperature control (3ºC to +40ºC)
- Precise humidity control (40–90%)
- Insulated floor with access ramp for tray trolleys
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Fermentation Technology
It uses advanced technology to control and regulate the fermentation process. Εξασφαλίζει σταθερά αποτελέσματα υψηλής ποιότητας, βελτιώνοντας την υφή, τη γεύση και τον όγκο των τελικών προϊόντων.
Ergonomic and functional design
Ergonomics and user comfort are the focus. Access to the carts is easy, while the control panel is simple and easy to understand. The compact size of the chamber makes it ideal for laboratories with limited space.
Quality and durability
Made of high quality and extremely durable materials, Iverpan ensures reliability and longevity. The efficient insulation system reduces heat and moisture losses to a minimum, offering energy savings.
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accessory
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Πλαστικά δοχεία: 60x40x7.5 cm and 60x40x14.5 cm
Ταψιά: 60x40 cm
Υγραντήρας υπερήχων – μετατρέπει το νερό σε λεπτή ομίχλη, keeping the dough at the ideal moisture without drying out
Discover the new STC Smart Touch Control
The new system offers absolute control over the entire baking cycle, making the everyday life of every baker easier and more efficient. At the same time, ensures the best possible baking results, with consistent quality and accuracy in every batch.
Professional support
Kyriakopoulos Services offers technical expertise and ongoing support, ensuring the optimal operation of Salva machines. With experienced technicians and immediate service, we cover every need of the professional, providing solutions with consistency and reliability.
With Kyriakopoulos Services, You have access to innovative, durable and efficient Salva machines, accompanied by quality guarantee and top technical support.
We bring Salva Industrial's technology and know -how closer to your business.
