Kneader with outgoing bowl

The kneader can be adapted to different dough requirements depending on their consistency (soft, semi-hard and hard).

  • Electronic control panel
  • Modern and silent mechanism
  • Maximum fermentation quality.

The ideal solution for the modern professional baker – pastry chef!

  • *1. What capacity of dough do you want it to produce;
    *2. You want it to have an elevator - overthrow;

Kneader with outgoing bowl

Her spiral savings account SALVA, with protruding basin, designed and built to operate on a high production line, thanks to their fast fermentation capacity and durability. It is suitable for bakery, puff pastry and difference pastries. Our spiral mixers are suitable for any type of fermentation and mixing.
With high-quality kneading and a guaranteed result from the studied relationship between the diameter of the stirrer and the dimensions of the bowl.

Planning

Ζυμωτήριο Ζυμωτήριο με εξερχόμενη λεκάνη svg xml  3Csvg 20xmlns 3D http 3A 2F 2FwwwThe electronic control panel allows you to choose fermentation times at each speed independently. All parts are made of stainless steel: The pelvis, the mixer and dough cutter are made of AISI-304 stainless steel. His system is unparalleled, both in the traditional management of dough with fixed or exit bowl rapid kneaders, as well as in industrial productions with dough management through continuous systems of fully automated operation that can be manufactured according to your different production needs.

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Warranty

Fermenter with protruding basin, like all the fermenters our company has a one-year warranty. THE Kyriakopoulos Services covers the service and provides technical support for the entire warranty period of the machine. We stock a wide range of spare parts for the machine and arrange for immediate dispatch to keep it running smoothly.