Baguette machine F-700

Advanced technology, uniform shape that respects the bread dough.

  • Ease of use
  • High productivity
  • Low maintenance costs

It can be used for a wide range of doughs, regardless of their hydration.

  • *1. What current do you want it has;
    *2. You want it to have a base with wheels;
    *3. You want it to be completely stainless;
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Baguette machine F-700

SALVA's F-700 baguette machines are equipment that, through a set of rollers and slides, forms various types of bread. They have progressive formatting systems, which allow the correct configuration of the loaves of any type, including the formation of highly hydrated loaves. Dough formers facilitate the formation of bread and allow the production of any laboratory to increase.
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Planning

The F-700 vertical system is designed and intended exclusively to form portions of bread dough, with degree of hydration between 50-73%. The baguette machine is built for high productions, having the ability to produce barely 2400 pieces per hour. Progressive and uniform shapes that respect the bread dough. Equipment designed for continuous use, providing bakeries with high productivity without interruptions. The different accessory options allow the configuration of parts with different shape characteristics.

Warranty

Baguette machine F-700 has a one-year warranty, like all the baguette machines of our company. THE Kyriakopoulos Services covers the service and provides technical support for the entire warranty period of the machine. We stock a wide range of spare parts for the machine and arrange for immediate dispatch to keep it running smoothly.

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