The bread production line is recognized worldwide for its baking quality and productivity.
The ideal solution for the modern professional baker.
The ultimate solution for continuous industrial bread production, baguette and ciabatta dough. Designed based on the latest hygiene standards, the Rijkaart line offers flexibility, wide variety of products and short change over time. With special molding systems for demanding and delicate dough, system of dough sheets for every possible purpose and a special satellite that reduces the thickness of the dough in a tender way.
The modular design of the bread line has boosted our productivity and enabled the development of new products with low investment costs. Investing in this versatile modular bread line gave us a wide variety of products, adapted to the needs of our customers.
The Rijkaart bread production line is designed to increase productivity and ensure high product quality. With advanced technologies and precision in its operation, every stage of the production process is designed to ensure the efficiency and precision required to make high quality bread.
Additional, we offer our customers full 24-hour service and technical support from our experienced staff. We understand the importance of the uninterrupted operation of your facilities and are by your side at all times to meet your needs and ensure the smooth operation of your production.
