KYRIAKOPOULOS SERVICES
EQUIPMENT FOR EACH HOTEL UNIT
We offer specialized and fully custom solutions equipment for each type of hotel unit, from large resorts to boutique and urban hotels. Each sentence is adapted to particularities of the space, the size of the business and the level of services provided, ensuring the ideal flow and performance in bakery and confectionery production.
At the same time, we provide technical support wherever you are, so that your equipment always works smoothly and efficiently.
BIG RESORT & TOURIST COMPLEXES
For hotel units that offer a complete hospitality experience with high-level services, our solutions support high production capacity and consistent quality throughout the day. The specially designed bakery and confectionery areas cover all daily feeding needs, offering fresh products of high aesthetics and taste in every service.
KYRIAKOPOULOS SERVICES
PREMIUM & BUSINESS HOTELS
For hotels that aim for a premium hospitality experience with high-demanding clientele, we offer equipment designed for absolute precision, quality and consistency. These solutions cover the need for exclusive bakery products and sweets, fully harmonized with the level of service and aesthetics of the hotel.
CITIES & BOUTIQUE HOTELS
For urban or smaller units, which focus on flexibility and speed, we offer compact and functional solutions, which ensure easy production of fresh products with simplicity and efficiency. Our custom proposals are adapted to a limited space, without compromising quality or performance.
CUSTOM SUGGESTIONS FOR YOUR NEEDS
Each hotel has its own needs, and we design solutions exclusively for you. We are studying the available space, the unit's profile and day-to-day operating requirements, to create a fully customized equipment system, which combines performance, aesthetics and ergonomics. Each installation becomes custom, with the goal of supporting the hospitality experience you want to offer your guests.
Our Customers
